St. Regis Atlanta Turns a Daily Ritual Into an Ongoing Dining Experience
A mid-1800s English duchess enjoyed gathering with friends over tea, bread, and butter between lunchtime and dinnertime. And after the founding family of The...
Food Halls: The Next Wave of Hotel F&B?
Food halls are on the rise in the United States. These multi-outlet spaces combine the made-to-order convenience, quick service, and affordability of food trucks...
Nine Hotels Embracing Honey and Bees in Time for National Honey Month
Each September, National Honey Month celebrates nature's sweetener and the honey makers, beekeepers, and busy bees working hard across the country to bring honey...
Using Digital Menus to Upsell F&B and Level-Up Guest Experience
Today’s dining options for hotel guests span beyond nearby restaurants and the property’s F&B offerings to include app-powered food delivery services like GrubHub, Uber...
SLS Beverly Hills Completes $22 Million Redesign
LOS ANGELES—The SLS Hotel, a Luxury Collection Hotel, Beverly Hills has completed a comprehensive redesign ahead of its decade milestone in November 2018. The...
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Controlling Utility Costs: Volatile Market Conditions Call for a Focus on Contracts and Energy...
Over the past four years, utility costs at U.S. hotels have increased at a pace greater than total operating revenue. As a result, utility...
The Bentley Hotel Southampton to Join JdV by Hyatt Brand
CHICAGO, Illinois—Hyatt Hotels Corporation announced The Bentley Hotel Southampton has officially joined the Hyatt portfolio as an affiliated hotel, in collaboration with Bijal Hospitality,...
Gale Miami Hotel and Residences Partners With Stayntouch
BETHESDA, Maryland—Stayntouch announced a new partnership with Gale Miami Hotel and Residences, a 51-story, 688-room hybrid apartment/hotel in downtown Miami, Florida, set to open...
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