13 Culinary and Cocktail Trends of 2019
SAN FRANCISCO–According to Kimpton Hotels & Restaurants’ fifth annual Culinary & Cocktail Trend Forecast, sustainability and wellness are fueling the superfood revolution and the...
Tribute Portfolio Creates ‘Friendsgiving’ Packages
Bethesda, Md.–Tribute Portfolio, Marriott International’s newest collection brand, has created a Friendsgiving package at participating U.S. hotels, reimaging traditional Thanksgiving celebrations with a hint...
Idaho-Based Grove Hotel Renovates Lobby and Adds New Restaurant
BOISE, Idaho—A distinctive landmark in downtown Boise for 20 years, the locally-owned Grove Hotel has revealed its lobby renovations and re-designed restaurant. The new...
Benchmark Names Top 10 Dining Trends for 2019
Benchmark recently released its Top Ten Dining Trends for 2019 as observed by executive chefs and culinary experts at the company’s 80 luxury hotels, resorts,...
Takeout After Check Out: Helping Guests Eat Healthier On Travel Days
Choosing healthy options are often put on the backburner when checking out of a hotel and traveling home. Because the day is hectic and...
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Controlling Utility Costs: Volatile Market Conditions Call for a Focus on Contracts and Energy...
Over the past four years, utility costs at U.S. hotels have increased at a pace greater than total operating revenue. As a result, utility...
The Bentley Hotel Southampton to Join JdV by Hyatt Brand
CHICAGO, Illinois—Hyatt Hotels Corporation announced The Bentley Hotel Southampton has officially joined the Hyatt portfolio as an affiliated hotel, in collaboration with Bijal Hospitality,...
Gale Miami Hotel and Residences Partners With Stayntouch
BETHESDA, Maryland—Stayntouch announced a new partnership with Gale Miami Hotel and Residences, a 51-story, 688-room hybrid apartment/hotel in downtown Miami, Florida, set to open...
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