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Hyatt Regency Century Plaza Launches Paleo Menu

Hyatt Regency Century Plaza Launches Paleo Menu

LOS ANGELES—Breeze, the signature restaurant at Hyatt Regency Century Plaza, has introduced its new Paleo Menu, which is designed for diners maintaining a strict Paleo diet. Following the success of last year’s Vegan Menu introduction, Breeze chefs are again reaching ...

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Barclay Bar Grows Calvados Selection

Barclay Bar Grows Calvados Selection

New York—The Barclay Bar at the InterContinental New York Barclay is getting into the fall spirit by offering the nation’s most extensive selection of apple brandy of Normandy France, reaching 92 labels this season. The bar was designated as the ...

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Ballantyne Hotel and Lodge Renovates Restaurant

Ballantyne Hotel and Lodge Renovates Restaurant

CHARLOTTE, N.C.—Gallery Restaurant, the Forbes Four-Star restaurant located in the Ballantyne Hotel and Lodge, has completed a redesign. The new space, completed by CU-Interiors & pb Interior Design, creates a sense of privacy complemented by enhanced ambience. The restaurant incorporates ...

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Marriott Could Develop Healthy Vending Machines

Marriott Could Develop Healthy Vending Machines

Recently, Marriott Hotels announced the Travel Brilliantly Co-Creation Program which invited consumers to come up with and share bold ideas to redefine the future of travel. And after receiving more than 700 submissions, Marriott chose a grand-prize winner and will ...

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Hotels Take on Pop-Up Restaurant Trend

Hotels Take on Pop-Up Restaurant Trend

Now you see them, now you don’t. Considered one of the hottest trends this year, pop-up restaurants and their off-the-beaten-plate appeal are re-energizing hotel dining. Much like food trucks, pop-ups are mini restaurants that temporarily operate in out-of-the-box places—parks, plazas, ...

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