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Drink Up: Hotels Capitalize on Beverage Trends

Drink Up: Hotels Capitalize on Beverage Trends

Across the country, hotel executives are thinking beyond the bedroom to drive guest satisfaction, increase revenue, and boost occupancy rates. They’re turning their attention to bar and restaurant beverage options—and shaking things up a bit. Bar managers are serving up ...

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JW Marriott Desert Ridge Makes Gingerbread Village

JW Marriott Desert Ridge Makes Gingerbread Village

The JW Marriott Desert Ridge has a seasonal tradition of crafting large-scale gingerbread creations to wow its guests and spread some holiday joy. In the past, the luxury hotel has created “Whoville” and Willy Wonka themed displays out of the ...

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Grand Hyatt New York Debuts Chocolate Line

Grand Hyatt New York Debuts Chocolate Line

NEW YORK—On December 4, Grand Hyatt New York added another title to its repertoire: chocolatier. Executive Pastry Chef Gonzalo Jimenez unveiled the hotel’s first-ever artisanal chocolate line. Available exclusively at the hotel’s Market—an upscale café located in the hotel lobby ...

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Pod 51 Hotel Opens Burger Concept

Pod 51 Hotel Opens Burger Concept

NEW YORK—The Pod 51 Hotel and Pop Burger have teamed up to introduce a new craft beer gastropub, Pop @ Pod. The partnership between Pop Burger restaurateur, Roy Liebenthal, and BD Hotels aligns two similar approaches to hospitality that emphasize ...

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