hotel kitchen - hotel F&B operations

How Technology Can Streamline Hotel F&B Operations and Reduce Waste

Courtney Walton has worked in the hospitality and food and beverage industry for nearly a decade. As senior solutions manager for Oracle Hospitality, she...
Hilton Garden Inn - Garden Grille & Bar

Hilton Garden Inn Grows Global Presence and Garden Grille & Bar Concept

MCLEAN, Va. — Hilton Garden Inn continued its rapid growth in 2019, introducing 48 new properties to its portfolio and increasing its global presence...
guest F&B preferences

Five Guest F&B Preferences

Late last year, Seven Rooms, a hospitality platform that combines operations, marketing, and guest engagement tools, released its Checking In For F&B report. The...
cage-free eggs

More Hotels Commit to Sourcing Cage-Free Eggs

This week, MGM Resorts International announced plans to expand its responsible sourcing program with a new goal to source 100 percent of eggs (shell,...
Hiring knowledgable staff is among 2020's hotel restaurant trends.

On the Menu: Five Hotel Restaurant Trends That Are Here to Stay

Bill Kohl knows what makes a successful hotel restaurant; after all, he and the other principals of Greenwood Hospitality Group have been creating hotel...
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bliesure

A Dual Target: Hotel Executives on What It Takes to Be ‘Bleisure’ Ready

The portmanteau “bleisure”—a mashup of “business” and “leisure”—denotes a phenomenon for our time, a time when technology makes it possible to work, even long-term,...
Keryn McNamara

Solid Foundation

What initially inspired you to get into the hospitality business? 
 I always gravitated toward taking care of people and wanted to be part of the...

ASSA ABLOY Global Solutions Acquires Nomadix and GlobalReach

STOCKHOLM—ASSA ABLOY Global Solutions has announced that it is acquiring Nomadix, Inc. and GlobalReach in the United States and the United Kingdom. With both...
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