Home / Food and Beverage / Food Trends (page 7)

Category Archives: Food Trends

Feed Subscription

Craft Beer Programming Gives Hotels a Local Edge

Craft Beer Programming Gives Hotels a Local Edge

In 2012, national retail sales for craft beer—produced by small and independent brewers—hit $11.9 billion, up 17 percent from the year before, according to statistics from the Brewers Association. With that kind of impressive growth, hotels across the U.S. are ...

Read More »

Drink Up: Hotels Capitalize on Beverage Trends

Drink Up: Hotels Capitalize on Beverage Trends

Across the country, hotel executives are thinking beyond the bedroom to drive guest satisfaction, increase revenue, and boost occupancy rates. They’re turning their attention to bar and restaurant beverage options—and shaking things up a bit. Bar managers are serving up ...

Read More »

Food-Focused Epicurean Hotel Readies Opening

Food-Focused Epicurean Hotel Readies Opening

Tampa, Fla., may not be the first location that comes to mind as a hotbed for gastronomic creativity. But the team behind the famous Bern’s Steak House in the Soho neighborhood of the city is single-handedly putting Tampa on the ...

Read More »
Scroll To Top