The New York Hilton Midtown stirred up some controversy in June when it announced plans to do away with traditional room service. Like many full-service hotels, the nearly 2,000-room property had experienced a decline in room service requests over the ...

LOS ANGELES—Breeze, the signature restaurant at Hyatt Regency Century Plaza, has introduced its new Paleo Menu, which is designed for diners maintaining a strict Paleo diet. Following the success of last year’s Vegan Menu introduction, Breeze chefs are again reaching ...

Now you see them, now you don’t. Considered one of the hottest trends this year, pop-up restaurants and their off-the-beaten-plate appeal are re-energizing hotel dining. Much like food trucks, pop-ups are mini restaurants that temporarily operate in out-of-the-box places—parks, plazas, ...

LONDON—Marriott Hotels, the signature brand of Marriott International, announced a partnership with Hugh Fearnley-Whittingstall’s River Cottage that celebrates and supports local and sustainable food. New seasonal menus will launch at Hollins Hall, a Marriott Hotel and Country Club in West ...

BOSTON—The InterContinental Hotels & Resorts brand is the first hotel chain to have all of its IHG corporate-managed restaurants in the United States and Canada become Certified Green Restaurants. In September 2011, the InterContinental Boston hotel’s Miel Brasserie Provençale was ...