Now you see them, now you don’t. Considered one of the hottest trends this year, pop-up restaurants and their off-the-beaten-plate appeal are re-energizing hotel dining. Much like food trucks, pop-ups are mini restaurants that temporarily operate in out-of-the-box places—parks, plazas, ...

LONDON—Marriott Hotels, the signature brand of Marriott International, announced a partnership with Hugh Fearnley-Whittingstall’s River Cottage that celebrates and supports local and sustainable food. New seasonal menus will launch at Hollins Hall, a Marriott Hotel and Country Club in West ...

BOSTON—The InterContinental Hotels & Resorts brand is the first hotel chain to have all of its IHG corporate-managed restaurants in the United States and Canada become Certified Green Restaurants. In September 2011, the InterContinental Boston hotel’s Miel Brasserie Provençale was ...

During the recent renovation and expansion of the Hyatt Regency Minneapolis that added an additional 20,000 square feet of event space to the downtown convention-center property, the culinary team saw an opportunity to expand its offerings to accommodate its Jewish ...

Food is an integral part of the guest experience at the Ocean House. That’s why the Thursday before a bustling Memorial Day weekend, finds Executive Chef John Kolesar eagerly gearing up for the summer season. The luxury property, located in ...