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5 F&B Trends That Will Keep Guests on Property

5 F&B Trends That Will Keep Guests on Property

Times and tastes have changed, and chefs at large and small hotels are working hard not only to keep guests under roof for dining, but also to snare others who aren’t sleeping on the premises. Experts share five trends that ...

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3 Trends Impacting Restaurant Design and Menus

3 Trends Impacting Restaurant Design and Menus

The dramatic expansion of quick-service and fast-casual restaurant options has made dining out even more popular. In 2013, 83 percent of U.S. consumers ate a meal or snack at a quick-service venue, and more than 68 percent dined in a ...

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How a Master Chef Adapted to the Mongolian Market

How a Master Chef Adapted to the Mongolian Market

When French Chef Alain Denis came on board as director of food and beverage at the Best Western Premier Tuushin in Ulaanbaatar, Mongolia, he knew the job would challenge him in ways he’d never experienced before. Situated 100 meters from ...

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