Pandemic Renews Guests’ Focus on Healthier Eating
The global COVID-19 pandemic has prompted people to rethink how they work, how they gather with friends and family, and even how they eat.
According...
Three More Hotel Brands Make Cage-Free Egg Commitments
Langham Hospitality Group, Mandarin Oriental, and The Peninsula Hotels each recently released updated sustainability commitments for their properties, including pledging to use only cage-free...
Five Dining-Out Trends to Expect in a Post-Pandemic Society
MIAMI — Michael Cheng, dean of Florida International University’s Chaplin School of Hospitality & Tourism Management, recently presented five dining-out trends affecting restaurants, bars,...
Meeting the Demand for Lower Sugar Options Across Hotel F&B
Most Americans are worried about how much sugar they are eating. A 2018 survey from market research firm Ipsos showed that 70 percent of...
Three Ways to Reduce Hotel Food Waste and Cut Costs
The COVID-19 pandemic has posed a variety of challenges for the hospitality industry. With shelter-in-place orders in effect in many states and the population...