Giving Guests Choice: Plant-Based Milks and Creamers Gain Steam
The demand for plant-based foods in the United States has been steadily rising in recent years. In 2019, U.S. retail sales of plant-based foods...
Empty Plates: F&B Revenues Have Taken a Heavy Hit
Hotels’ food and beverage (F&B) operations are often a vital part of ancillary business, especially in full-service hotels that host meeting and convention groups....
Hotels Get Creative With Open-Air Dining
Local regulations limiting indoor dining coupled with concerns around health and safety are driving more hotels to move their restaurant and bar seating outdoors...
Hotels Turn to Pre-Packaged F&B Amid COVID-19
Even before the onset of COVID-19, the hotel industry witnessed the rise of grab-and-go food and beverage offerings in lobby marketplaces, breakfast areas, and...
Hoteliers Transform the Future of In-Room Dining
Across the country, hotels are evolving to adapt to new hygiene standards and social distancing protocols. In keeping their promise of safety to guests,...