Hotel Chicago West Loop Partners With Butler Hospitality to Provide ‘Virtual Room Service’
CHICAGO — Hotel Chicago West Loop has expanded its service offerings with a new virtual in-room dining program in partnership with Butler Hospitality. The...
C3 and Graduate Hotels Launch Delivery-Focused Graduate Food Hall
C3 (Creating Culinary Communities), a food and beverage platform founded by Sam Nazarian, and Graduate Hotels, a collection of hotels in university markets founded...
Evolving Guest Behavior and Expectations in Hotel F&B in 2021
Hotel food and beverage outlets often serve as an anchor point for hotels and resorts, providing not only a place for friends, family, and...
Thinking Outside the F&B Box: Checking In With Charlestowne’s Anthony Langan
Over the past year, hoteliers have had to adapt their operations in response to the pandemic and find alternative ways to drive revenue as...
Among Expected F&B Trends for 2020, Oat Milk Holds Water
When it comes to food and beverage trends, the growing demand for plant-based dishes is among the biggest shifts of the past several years....
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IHG Hotels & Resorts Implements Apple AirPlay at North American Hotels
NEW YORK—IHG Hotels & Resorts launched Apple AirPlay in the first phase of hotel rooms, giving guests the ability to stream content privately from...
Davidson Hospitality Group Recommits to Sustainability
ATLANTA, Georgia—Davidson Hospitality Group announced its renewed commitment to sustainability and conservational efforts through streamlined engineering management, strategic operational partnerships, food and beverage programs,...
Maverick Hotels and Restaurants Adds Two Properties to Managed Portfolio
BOSTON, Massachusetts—Maverick Hotels and Restaurants announced that it has added The York Beach Surf Club and The Sea Latch Inn, both located in York...
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