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7 Ingredients You’ll See More of in 2015

7 Ingredients You’ll See More of in 2015

Each year comes its own unique, and often unexpected, trends in the food and beverage industry. Baum+Whiteman, the international food and restaurant consultants, recently released their 2015 Food & Beverage Forecast. In particular, they anticipate new flavors, products, and mash-ups ...

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Serving Up Successful F&B Solutions

Serving Up Successful F&B Solutions

When creating new food and beverage concepts, hotels have a tricky situation on their hands. From market research and competitive set analysis to the type of operator and available resources—not to mention the ever-changing tastes of consumers—there are so many ...

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Top Menu Trends to Watch in 2015

Top Menu Trends to Watch in 2015

Based on analysis of its annual What’s Hot culinary forecast over time, the National Restaurant Association has identified the following as trends to watch on menus in 2015: Waste Not, Want Not: Environmental sustainability remains among the hottest menu trends. ...

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5 F&B Trends That Will Keep Guests on Property

5 F&B Trends That Will Keep Guests on Property

Times and tastes have changed, and chefs at large and small hotels are working hard not only to keep guests under roof for dining, but also to snare others who aren’t sleeping on the premises. Experts share five trends that ...

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