When The Langham Boston began considering expanding its cocktail program, there was no question about which spirit best captured the iconic hotel’s history and style—gin. The drink is a nod to The Langham’s flagship hotel in London as well as ...

PARSIPPANY, N.J.–For travelers at Hawthorn Suites by Wyndham, hunting down the closest grocery store in an unfamiliar city when craving the comforts of home may soon be a thing of the past. Wyndham Hotel Group’s extended stay brand is piloting ...

When running a hotel kitchen, there’s always room for improvement – whether it’s through reducing workplace injuries, meeting sustainability requirements, or simply cutting costs to increase your bottom line. In the quest for a smarter hotel kitchen, the following strategies ...

It is said that technology doubles in speed every two years. This means that point-of-sale (POS) applications are also speeding up at a very rapid pace. Screens are streamlined and optimized for different venues and workflows. Offline capabilities have been ...

Over the past two decades, we have seen an increase in food allergies in the United States, which has had a major impact on hotels, restaurants, and other food service establishments. As we see a rise in food allergies, we ...

For full-services properties, keeping up with the latest F&B trends is a key component of staying relevant and appealing to guests. LODGING spoke with chefs from two top hotel restaurants to hear about the trends that influenced F&B in 2016, ...