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Food for Thought: Hospitality’s Top F&B Trends

Food for Thought: Hospitality’s Top F&B Trends

For full-services properties, keeping up with the latest F&B trends is a key component of staying relevant and appealing to guests. LODGING spoke with chefs from two top hotel restaurants to hear about the trends that influenced F&B in 2016, ...

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Starwood Elevates Cocktail Culture

Starwood Elevates Cocktail Culture

HONOLULU—The carefully crafted cocktail is enjoying a well-deserved renaissance, as guests at Starwood Hotels & Resorts in Hawaii sip and savor authentic recipes inspired by Island lore. Starwood’s bartender specialists and mixologists draw from local culture and fresh Island ingredients ...

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Waldorf Astoria Chicago Debuts Pop-Up Dining Concept

Waldorf Astoria Chicago Debuts Pop-Up Dining Concept

CHICAGO—The Waldorf Astoria Chicago has announced the arrival of The Kitchen at the Waldorf Astoria Chicago, an elevated pop-up dining concept serving three meals a day, offered through 2016. Located on the third floor of the hotel, the restaurant will ...

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Guests Test Homewood’s Home-Cooked Meals

Guests Test Homewood’s Home-Cooked Meals

In an attempt to further enhance its extended-stay program, Homewood Suites by Hilton recently launched a pilot project with new partner PeachDish, a meal kit delivery service. Through the “Home Cooked Meals” program, guests at Dallas and Atlanta properties will ...

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Burgeoning Food Tourism Trend Draws in Guests

Burgeoning Food Tourism Trend Draws in Guests

There are some guests who are happy to eat at their favorite restaurant chain when they’re on vacation. However, as the millennial segment continues its quest to make every trip an experience, it is becoming clearer than ever that, in ...

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