For full-services properties, keeping up with the latest F&B trends is a key component of staying relevant and appealing to guests. LODGING spoke with chefs from two top hotel restaurants to hear about the trends that influenced F&B in 2016, ...
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HONOLULU—The carefully crafted cocktail is enjoying a well-deserved renaissance, as guests at Starwood Hotels & Resorts in Hawaii sip and savor authentic recipes inspired by Island lore. Starwood’s bartender specialists and mixologists draw from local culture and fresh Island ingredients ...
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For the past several years, limited- and select-service hotels have been extremely popular among hotel developers. According to STR, 80 percent of the properties (70 percent of the rooms) that opened in 2015 did not offer a restaurant. Also lagging ...
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CHICAGO—The Waldorf Astoria Chicago has announced the arrival of The Kitchen at the Waldorf Astoria Chicago, an elevated pop-up dining concept serving three meals a day, offered through 2016. Located on the third floor of the hotel, the restaurant will ...
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In an attempt to further enhance its extended-stay program, Homewood Suites by Hilton recently launched a pilot project with new partner PeachDish, a meal kit delivery service. Through the “Home Cooked Meals” program, guests at Dallas and Atlanta properties will ...
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There are some guests who are happy to eat at their favorite restaurant chain when they’re on vacation. However, as the millennial segment continues its quest to make every trip an experience, it is becoming clearer than ever that, in ...
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