Most hotel and lodging properties’ bread-and-butter is not found in the kitchen, but in the bedroom. The hotel’s primary focus is keeping guestrooms and other common areas clean and in tip-top condition. However, in the past ten years or more, ...

Consumer dining trends tend to be more volatile than lodging trends. Recognizing this, hotel managers have made some significant changes in the way they offer food and beverage service to their guests. The traditional three-meal, all-purpose restaurants and room service ...

When it comes to cocktails, the coming year will focus on a return to the basics with convenience, quality, and hospitality leading the charge. Below are five beverage trends that will take the spotlight in America’s F&B space in 2018. ...

For many guests, the mention of hotel coffee may bring to mind single-serving packets positioned next to a guestroom coffee maker or a multi-gallon dispenser at a complimentary breakfast buffet. But a growing movement among hotels and consumers towards high-quality, ...

Hotel restaurants are routinely looking to new initiatives to increase revenue. Properties have partnered with outsourced food and beverage operators or created unique concepts to attract diners from both in and out of a hotel. Whatever their strategy, hotel restaurants ...

Trying new foods is a top priority for many travelers when they’re on the road. These diners are looking for meals that pique their curiosity and present ingredients in a way they’ve never seen before. These striving diners are leading ...