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Top 10 Conference Food Trends for 2015

Top 10 Conference Food Trends for 2015

Recently, there has been an enormous shift toward health and the impact that food can have on concentration and productivity during conferences, according to Mark Cooper, CEO of the International Association of Conference Centers. Following extensive research among the 400 ...

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Top 10 Trends for Summer Weddings in 2015

Top 10 Trends for Summer Weddings in 2015

Weddings are an important source of revenue for many hotels. Alice Fay, wedding specialist at Fairmont Chicago, Millennium Park, has more than 15 years of event planning experience, including at The Fairmont Copley Plaza, where she served as the catering ...

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5 Ways Healthy Menus Add Up

5 Ways Healthy Menus Add Up

Offering more local, organic, and healthy fare is better for a hotel’s bottom line than one might think. Here are a few reasons why: 1. You can charge a premium for good-for-you grub. One recent study published in the journal ...

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Think Fresh: Harvest the Benefits of Healthy F&B

Think Fresh: Harvest the Benefits of Healthy F&B

The guests who meet Alan Muskat in their Asheville, North Carolina, hotel lobby at 10 a.m. are in for a different experience than most travelers wandering downstairs for breakfast. There’s no ordering coffee or lining up for a buffet; instead, ...

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Kimpton Unveils First Culinary & Cocktails Trend Report

Kimpton Unveils First Culinary & Cocktails Trend Report

SAN FRANCISCO—Pickled, fermented, and smoked dishes, exotic chilies, craft vinegars, and savory desserts continue to rise in popularity among diners, while at the bar, house-made bitters, barrel-aged “brown” spirits, unoaked Chardonnay, and Tiki-themed drinks will be the cocktails of choice ...

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