SAN FRANCISCO—Kimpton Hotels & Restaurants’ 2016 Culinary & Cocktails Trend Forecast uncovers what’s hot and what’s up and coming in the restaurant and bar world. Highlights include tartare, ancient grains, plant-based entreés, and open-fire roasting are rising in popularity among ...

Some buzzwords to look out for while navigating the 2016 food and beverage scene include “seaweed in popcorn” and “burnt vegetables,” according to Baum+Whiteman’s 2016 Food & Beverage Forecast. Sound a little odd? Here are some trends that perhaps sound ...

The Ocean House, a five-star seaside resort in Watch Hill, R.I., is a foodie’s paradise. The resort offers a myriad of activities, from fitness classes to croquet clinics, but its farm-to-table culinary program forges a true connection to coastal New ...

It seems as though going green will never go out of style. Hoteliers have embraced sustainability practices such as limiting energy and water use, installing electric vehicle chargers, and more. Getting a handle on food waste management is another way ...

While hands-on hoteliers understand the ins and outs of running their properties, food and beverage operations often fall into uncharted territory. Understanding the business of beverages can be especially daunting. According to food and beverage expert Michael Green, hoteliers have ...

Michael Green has more than 25 years experience as a food and beverage expert and television personality. A frequent speaker at industry events, Green is also known for the 20 years he spent as Gourmet magazine’s wine consultant. With a ...