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Creating a Smarter Hotel Kitchen

Creating a Smarter Hotel Kitchen

When running a hotel kitchen, there’s always room for improvement – whether it’s through reducing workplace injuries, meeting sustainability requirements, or simply cutting costs to increase your bottom line. In the quest for a smarter hotel kitchen, the following strategies ...

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POS Mobility Results in Real Change

POS Mobility Results in Real Change

It is said that technology doubles in speed every two years. This means that point-of-sale (POS) applications are also speeding up at a very rapid pace. Screens are streamlined and optimized for different venues and workflows. Offline capabilities have been ...

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Food for Thought: Hospitality’s Top F&B Trends

Food for Thought: Hospitality’s Top F&B Trends

For full-services properties, keeping up with the latest F&B trends is a key component of staying relevant and appealing to guests. LODGING spoke with chefs from two top hotel restaurants to hear about the trends that influenced F&B in 2016, ...

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Starwood Elevates Cocktail Culture

Starwood Elevates Cocktail Culture

HONOLULU—The carefully crafted cocktail is enjoying a well-deserved renaissance, as guests at Starwood Hotels & Resorts in Hawaii sip and savor authentic recipes inspired by Island lore. Starwood’s bartender specialists and mixologists draw from local culture and fresh Island ingredients ...

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