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Eco-Safe Machine Digests Food Waste

Eco-Safe Machine Digests Food Waste

It seems as though going green will never go out of style. Hoteliers have embraced sustainability practices such as limiting energy and water use, installing electric vehicle chargers, and more. Getting a handle on food waste management is another way ...

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Drink in the Possibilities with a Local Beverage Program

Drink in the Possibilities with a Local Beverage Program

While hands-on hoteliers understand the ins and outs of running their properties, food and beverage operations often fall into uncharted territory. Understanding the business of beverages can be especially daunting. According to food and beverage expert Michael Green, hoteliers have ...

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Seven Tips to Improve Bar Business

Seven Tips to Improve Bar Business

Michael Green has more than 25 years experience as a food and beverage expert and television personality. A frequent speaker at industry events, Green is also known for the 20 years he spent as Gourmet magazine’s wine consultant. With a ...

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How F&B Can Differentiate Your Hotel

How F&B Can Differentiate Your Hotel

By creating warm, welcoming social spaces, hotels can not only keep guests from seeking food and drinks outside the property but also attract business from locals, F&B experts said during a panel discussion at the NYU International Hospitality Industry Investment ...

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