Benchmark To Eliminate Single-Use Plastics
Houston, Texas—Benchmark announced plans to reduce its use of plastics in all 80 of its luxury hotels, resorts, and conference centers starting in 2019. The...
Verdical: Bringing the Farm to the Hotel
As the farm-to-table movement continues to evolve, hotels and restaurants are looking for ways for their chefs—and, by extension, their guests—to get closer and...
Six Ways Hotels Are Helping Guests Celebrate Thanksgiving
Hotels across the United States are offering guests a range of feasting and entertainment options to celebrate Thanksgiving Day. From a traditional Thanksgiving dinner...
13 Culinary and Cocktail Trends of 2019
SAN FRANCISCO–According to Kimpton Hotels & Restaurants’ fifth annual Culinary & Cocktail Trend Forecast, sustainability and wellness are fueling the superfood revolution and the...
Tribute Portfolio Creates ‘Friendsgiving’ Packages
Bethesda, Md.–Tribute Portfolio, Marriott International’s newest collection brand, has created a Friendsgiving package at participating U.S. hotels, reimaging traditional Thanksgiving celebrations with a hint...
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Controlling Utility Costs: Volatile Market Conditions Call for a Focus on Contracts and Energy...
Over the past four years, utility costs at U.S. hotels have increased at a pace greater than total operating revenue. As a result, utility...
The Bentley Hotel Southampton to Join JdV by Hyatt Brand
CHICAGO, Illinois—Hyatt Hotels Corporation announced The Bentley Hotel Southampton has officially joined the Hyatt portfolio as an affiliated hotel, in collaboration with Bijal Hospitality,...
Gale Miami Hotel and Residences Partners With Stayntouch
BETHESDA, Maryland—Stayntouch announced a new partnership with Gale Miami Hotel and Residences, a 51-story, 688-room hybrid apartment/hotel in downtown Miami, Florida, set to open...
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