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F&B Management Strategies That Help Drive Revenue

F&B Management Strategies That Help Drive Revenue

When successfully managed, on-site food and beverage venues and offerings can drive significant revenue for hotels in the right markets. However, it’s important that properties establish and sustain high-quality standards that are consistent across their F&B outlets. LODGING caught up ...

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Five Benefits of Emerging Tech in Hotel F&B

Five Benefits of Emerging Tech in Hotel F&B

The growth of intuitive technology in the food and beverage industry has had a positive and innovative effect, especially when it comes to food safety and inventory management. Francine Shaw, president of Food Safety Training Solutions, lists the following benefits ...

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Report: Hotel F&B Programs Will Continue to Thrive in 2018

Report: Hotel F&B Programs Will Continue to Thrive in 2018

CHICAGO—A recently completed report from Technomic, a research and consulting company for the foodservice industry, indicates that the hotel food and beverage space will continue to grow this year. The report forecasted a 5 percent increase in consumer spending in ...

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Catering to International MICE Groups

Catering to International MICE Groups

Hotels in major business event destinations must stay ahead of meetings, incentives, conferences, and events (MICE) food and beverage trends to better serve guests and travelers visiting their properties. For those that host MICE groups from around the world, it’s always ...

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