A Balancing Act: Most F&B Revenues Are Up From Last Year, but So Are...
For hotels in the upper tier of the market, a successful conference and group season involves a healthy contribution from F&B departments. If the...
The Lag in F&B Recovery: Hoteliers React to Profit-Margin Challenges With New Service Styles
According to CBRE’s September 2022 Hotel Horizons forecast for the overall U.S. lodging industry, RevPAR will exceed 2019 annual levels in 2022. This performance...
Hilton Survey Finds U.S. Traveler Breakfast Preferences
MCLEAN, Virginia—According to a recent consumer survey conducted by Hilton, complimentary breakfast is the top value amenity guests look for when booking a hotel....
Deloitte Survey Finds a Shift in Consumers’ Restaurant Preferences
Deloitte has released the results of its recent survey, "The Restaurant of the Future: A Vision Evolves." Findings of the survey include that almost...
Five Things Hoteliers Should Know About Designing F&B Outlets Post-Pandemic
Since the COVID-19 pandemic, hoteliers have had to make significant adaptations to their businesses, including rethinking food and beverage operations to keep guests healthy...