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Enhanced Coffee Culture Brews in Hotels

Enhanced Coffee Culture Brews in Hotels

As more emphasis continues to be placed on the communal experience of hotel lobbies, the food and beverage scene is adjusting accordingly. Guests can enjoy wine tasting together, or share a dining table at the end of the day. Another ...

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Generating Value Through Local-Friendly Restaurants

Generating Value Through Local-Friendly Restaurants

Throughout the years, hotel food and beverage programs have grown and evolved to accommodate lodging industry trends. Today, these programs are so much more than a continental breakfast and room service. They include local foods, special menus, and an experience ...

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Kimpton’s Culinary & Cocktails Trend Forecast

Kimpton’s Culinary & Cocktails Trend Forecast

SAN FRANCISCO—Kimpton Hotels & Restaurants’ 2016 Culinary & Cocktails Trend Forecast uncovers what’s hot and what’s up and coming in the restaurant and bar world. Highlights include tartare, ancient grains, plant-based entreés, and open-fire roasting are rising in popularity among ...

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8 Food Trends Expected in 2016

8 Food Trends Expected in 2016

Some buzzwords to look out for while navigating the 2016 food and beverage scene include “seaweed in popcorn” and “burnt vegetables,” according to Baum+Whiteman’s 2016 Food & Beverage Forecast. Sound a little odd? Here are some trends that perhaps sound ...

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Ocean House Forages for Farm-to-Table Fare

Ocean House Forages for Farm-to-Table Fare

The Ocean House, a five-star seaside resort in Watch Hill, R.I., is a foodie’s paradise. The resort offers a myriad of activities, from fitness classes to croquet clinics, but its farm-to-table culinary program forges a true connection to coastal New ...

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