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Five Benefits of Emerging Tech in Hotel F&B

Five Benefits of Emerging Tech in Hotel F&B

The growth of intuitive technology in the food and beverage industry has had a positive and innovative effect, especially when it comes to food safety and inventory management. Francine Shaw, president of Food Safety Training Solutions, lists the following benefits ...

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Report: Hotel F&B Programs Will Continue to Thrive in 2018

Report: Hotel F&B Programs Will Continue to Thrive in 2018

CHICAGO—A recently completed report from Technomic, a research and consulting company for the foodservice industry, indicates that the hotel food and beverage space will continue to grow this year. The report forecasted a 5 percent increase in consumer spending in ...

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Catering to International MICE Groups

Catering to International MICE Groups

Hotels in major business event destinations must stay ahead of meetings, incentives, conferences, and events (MICE) food and beverage trends to better serve guests and travelers visiting their properties. For those that host MICE groups from around the world, it’s always ...

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Hotel Food Safety Starts with the Refrigerator

Hotel Food Safety Starts with the Refrigerator

Most hotel and lodging properties’ bread-and-butter is not found in the kitchen, but in the bedroom. The hotel’s primary focus is keeping guestrooms and other common areas clean and in tip-top condition. However, in the past ten years or more, ...

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Shifts in Revenue and Expenses Boost Hotel F&B Profits

Shifts in Revenue and Expenses Boost Hotel F&B Profits

Consumer dining trends tend to be more volatile than lodging trends. Recognizing this, hotel managers have made some significant changes in the way they offer food and beverage service to their guests. The traditional three-meal, all-purpose restaurants and room service ...

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