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Benchmark Names Top 10 Dining Trends for 2019

Benchmark Names Top 10 Dining Trends for 2019

Benchmark recently released its Top Ten Dining Trends for 2019 as observed by executive chefs and culinary experts at the company’s 80 luxury hotels, resorts, and restaurants. “Food and beverage is an ever-evolving realm of experiences,” says Patrick Berwald, Benchmark’s vice ...

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Inside The Post Oak’s Bloom & Bee Restaurant

Inside The Post Oak’s Bloom & Bee Restaurant

As a new fixture on the uptown Houston skyline, the Post Oak hotel was designed to embody timelessness and elegance in a 38-story mixed-use building. The exterior encompasses limestone, granite, and marble elements, and interiorly, the atrium lobby showcases a ...

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Menin Hospitality Expands F&B Operations and Grows Bodega Brand

Menin Hospitality Expands F&B Operations and Grows Bodega Brand

Jared Galbut and Keith Menin have been business planning since they were children–as cousins, the pair worked in various hospitality businesses before coming together and forming Florida-based Menin Hospitality. As principals of the management company, Galbut and Menin are expanding ...

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