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Concord Hospitality Opens First Bar

Concord Hospitality Opens First Bar

RALEIGH, N.C.—Concord Hospitality has opened its first bar, Buckeye Bourbon House, in downtown Columbus, serving as both the owner and operator. The bar will offer guests and residents a vibrant cocktail experience inside the former Buckeye Savings and Loan Building, ...

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Food for Thought: Hospitality’s Top F&B Trends

Food for Thought: Hospitality’s Top F&B Trends

For full-services properties, keeping up with the latest F&B trends is a key component of staying relevant and appealing to guests. LODGING spoke with chefs from two top hotel restaurants to hear about the trends that influenced F&B in 2016, ...

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Power Outages and Food Safety

Power Outages and Food Safety

Power outages are bound to happen, as no one is immune to the havoc that nature can create from time to time, so it’s important to prepare for this eventuality so you know what to do when the power goes ...

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Upping Wine Sales at Hotel Restaurants

Upping Wine Sales at Hotel Restaurants

Gregory Astudillo, former sommelier and wine director of the Ocean House in Watch Hill, R.I., has worked tirelessly to help create the five-star resort’s wine program. Here are some of his recommendations on how hotel restaurants can increase wine sales while ...

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Terranea Resort Reopens Catalina Kitchen

Terranea Resort Reopens Catalina Kitchen

RANCHO PALOS VERDES, Calif.—Terranea Resort, A Destination Hotel, announces the reopening of Catalina Kitchen. The new restaurant features redesigned interior and exteriors and food and beverage menus, and offers guests an overall enhanced dining experience centered on quality ingredients, thoughtfully ...

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