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Turning an F&B Profit

Turning an F&B Profit

When hotel owners think about their primary profit centers, they don’t usually consider their food and beverage programs. According to Chris Green, senior vice president of operations at Chesapeake Hospitality, these programs are typically considered ancillary, comparable to an in-room ...

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Welk Resorts CEO Jon Fredricks Delivers Easy Comfort

Welk Resorts CEO Jon Fredricks Delivers Easy Comfort

Entertaining runs in the Welk family. While most hotel companies have a chief financial officer, Welk Resorts has taken profit-making a step further by adding a second CFO—a chief fun officer. The family tasks that manager with creating innovative resort ...

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Hotels Play the Name Game When Creating New Brands

Hotels Play the Name Game When Creating New Brands

After decades of focusing on the baby boomer demographic, the shift is on. Hotel companies around the world are paying keen attention to millennials—or, at the very least, their psychographic. Psychographics is the study of personality, values, opinions, attitudes, interests, ...

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Holiday Inn Express Changes the Formula

Holiday Inn Express Changes the Formula

Last month, InterContinental Hotels Group formalized Formula Blue, its long-gestating Holiday Inn Express design prototype. With a design that puts sleep quality, simplicity, and ease of maintenance at the center of its concept, compliance with Formula Blue is mandatory for ...

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