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Making the Most of Rooftop Bars Year-Round

Making the Most of Rooftop Bars Year-Round

Rooftop bars have boomed in popularity over the last several years. These sky-high spaces attract customers in urban areas where outdoor space is limited as well as those who seek out unique and shareable experiences. However, the logistics of operating ...

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The Future of the Hotel Minibar is Automation

The Future of the Hotel Minibar is Automation

From booking stays to accessing guestrooms and requesting amenities, today’s guests have made their preferences for immediate service overwhelmingly clear to hoteliers. Yet when it comes to food and beverage, hospitality professionals are often at a loss over how to ...

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Winner Announced in 2017 Radical Innovation Awards

Winner Announced in 2017 Radical Innovation Awards

On Wednesday, October 4, the 11th annual Radical Innovation Award ceremony took place at the New Museum in New York City. Over 150 guests—including professionals in hospitality, finance, design, branding, and development—gathered for the occasion. A record five hospitality concepts ...

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Concord Hospitality Puts More Focus on F&B

Concord Hospitality Puts More Focus on F&B

Full-service hotels in crowded hospitality markets are finding themselves at a crossroads when it comes to their F&B programs. More traditional offerings may no longer attract travelers looking to get out and explore an area through their dining experiences. That’s ...

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