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Taking Control of Hotel Inventory Management

Taking Control of Hotel Inventory Management

Inventory management is critical to overall hotel success. Too many hoteliers don’t understand the importance of maintaining distribution control over their coveted product—their hotel rooms. Instead, they willingly cede this control to others. We see this phenomenon all too often ...

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Outsourcing Linens Can Save Money, Water, and Energy

For hoteliers who are simultaneously concerned about the environmental impact of their laundry services, as well as the cost of doing laundry in-house, outsourcing their laundry may be the answer. According to Joe Ricci, president and CEO of TRSA—the association ...

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Checking In With Paul Wischermann

Checking In With Paul Wischermann

Wischermann Partners has maintained its vision of creating and maintaining excellent standards in some of the country’s most innovative properties for the past 15 years. Paul Wischermann, CEO, explains how the company has grown since it launched. Congrats on your ...

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Hilton’s All Suites Brands Opens 800th Hotel

Hilton’s All Suites Brands Opens 800th Hotel

Hilton’s All Suites brands—Embassy Suites, Homewood Suites, and Home2 Suites—have been expanding rapidly since Hilton formed the All Suites category in 2015. This year alone, Hilton plans to open more than 125 All Suites hotels. On Thursday, Hilton announced that it ...

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Checking In With Bob Habeeb of FHG

Checking In With Bob Habeeb of FHG

As president and CEO of First Hospitality Group (FHG), Bob Habeeb is charged with growing and cultivating the Rosemont, Ill.-based company’s reputation as one of the nation’s top hotel developers and operators. In his recent discussion with LODGING, he describes ...

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Creating a Smarter Hotel Kitchen

Creating a Smarter Hotel Kitchen

When running a hotel kitchen, there’s always room for improvement – whether it’s through reducing workplace injuries, meeting sustainability requirements, or simply cutting costs to increase your bottom line. In the quest for a smarter hotel kitchen, the following strategies ...

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