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Aloft’s Botlr Brings Special Deliveries to Guests

Aloft’s Botlr Brings Special Deliveries to Guests

Developed by Santa Clara, Calif.-based robotics company Savioke and introduced in August 2014, Aloft’s robotic bellhop, Botlr, has had a noticeable affect on amenities sales—people are ordering more just to see this little guy do his job. Brian McGuinness, global ...

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Growing Momentum Takes Choice to New Heights

Growing Momentum Takes Choice to New Heights

With its new brand identity, a bigger focus on the upscale segment, and a fresh crop of developers looking to build product, Choice Hotels has a lot of momentum behind it. David Pepper, chief development officer, recently sat down with ...

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Developing a New Identity for Infamous Watergate Hotel

Developing a New Identity for Infamous Watergate Hotel

In 1972, the word “Watergate” became synonymous with scandal after the office and residential complex was broken into by then-President Nixon’s administration. However, when New York-based Euro Capital Properties acquired the infamous property in 2010 for $45 million, owners Jacques ...

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Hotel Emma Adds to Community Culinary Scene

Hotel Emma Adds to Community Culinary Scene

Along the San Antonio River sits The Pearl, a foodie’s paradise. The 22-acre Texas campus hosts 15 restaurants and cafes and a twice-weekly farmers’ market alongside apartments and businesses, encouraging locals to gather for good eats and socialization. New to ...

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8 Food Trends Expected in 2016

8 Food Trends Expected in 2016

Some buzzwords to look out for while navigating the 2016 food and beverage scene include “seaweed in popcorn” and “burnt vegetables,” according to Baum+Whiteman’s 2016 Food & Beverage Forecast. Sound a little odd? Here are some trends that perhaps sound ...

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