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Immersive Lobby Experience Creates Guest Connection

Immersive Lobby Experience Creates Guest Connection

When it comes to hotel stays, first impressions really are everything—and that is why the lobby remains one of the most critical spaces in a hotel’s arsenal for charming guests and inspiring repeat visits. In fact, the lobby is currently ...

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Check Out Old No. 77 Hotel & Chandlery

Check Out Old No. 77 Hotel & Chandlery

The Old No. 77 Hotel & Chandlery in New Orleans’ Warehouse Arts District debuted in April after completing a $13.4 million renovation and rebranding of the Ambassador Hotel. Provenance Hotels and GB Lodging purchased the hotel in August 2013 in ...

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Enhanced Coffee Culture Brews in Hotels

Enhanced Coffee Culture Brews in Hotels

As more emphasis continues to be placed on the communal experience of hotel lobbies, the food and beverage scene is adjusting accordingly. Guests can enjoy wine tasting together, or share a dining table at the end of the day. Another ...

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Generating Value Through Local-Friendly Restaurants

Generating Value Through Local-Friendly Restaurants

Throughout the years, hotel food and beverage programs have grown and evolved to accommodate lodging industry trends. Today, these programs are so much more than a continental breakfast and room service. They include local foods, special menus, and an experience ...

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Vantage Focuses on Growth at Annual Conference

Vantage Focuses on Growth at Annual Conference

Now that Vantage Hospitality has successfully integrated the new brands it picked up with the America’s Best Franchising acquisition in 2014, the company is focusing on continued growth. After all, with high distribution costs and an increasingly competitive marketing arena, ...

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Hard Rock Primed for Growth

Hard Rock Primed for Growth

Jay Pecotte, senior director of project development of Hard Rock Hotels and Casinos, took some time to speak to LODGING about how the brand as adapted to the changing hospitality marketplace, as well as the massive growth opportunities it is ...

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