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Catering to Business Travelers in Emerging Tech Cities

Catering to Business Travelers in Emerging Tech Cities

More than two-thirds of American adults now own a smartphone, making mobile technology part of daily life for most travelers. As such, travelers now expect to see mobile technology integrated into their hotel experiences. Gone are the days when offering ...

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Why a Health Care Company Built its Own Best Western

Why a Health Care Company Built its Own Best Western

As the director of business development at Samaritan Health Services, a non-profit health care organization that covers the communities of the mid-Willamette Valley and Central Oregon, Rob Mullins seems like an improbable candidate to become a hotel franchisee. However, in ...

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Rational Exuberance Rules Hotel Industry

Rational Exuberance Rules Hotel Industry

The lodging industry’s exuberance is indeed rational, according to speakers at the seventh annual Hotel Data Conference in Nashville last week. And, living up to the conference’s name, the speakers and panelists backed up their assertions with a wealth of ...

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Drink in the Possibilities with a Local Beverage Program

Drink in the Possibilities with a Local Beverage Program

While hands-on hoteliers understand the ins and outs of running their properties, food and beverage operations often fall into uncharted territory. Understanding the business of beverages can be especially daunting. According to food and beverage expert Michael Green, hoteliers have ...

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Seven Tips to Improve Bar Business

Seven Tips to Improve Bar Business

Michael Green has more than 25 years experience as a food and beverage expert and television personality. A frequent speaker at industry events, Green is also known for the 20 years he spent as Gourmet magazine’s wine consultant. With a ...

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