Home / Featured (page 29)

Category Archives: Featured

Feed Subscription

The Rising Cost of Rooms

The Rising Cost of Rooms

Changes in rooms revenue per available room (RevPAR) and RevPAR penetration receive a lot of attention from hotel managers. Obviously, this is because renting guestrooms is the major source of revenue across all property types in the United States. According ...

Read More »

A Look at Airport Hotels’ Solid Performance

A Look at Airport Hotels’ Solid Performance

STR counts approximately 2,300 hotels located in or near an airport throughout the United States. In 2015, these hotels had approximately 322,000 rooms available each night, with an available inventory of approximately 115 million room nights in one year. Performance ...

Read More »

Why Chinese Investors Are Enticed by U.S. Hotels

Why Chinese Investors Are Enticed by U.S. Hotels

In the last five years, Chinese investors have poured billions of dollars into the U.S. real estate market. Amid concerns over economic uncertainty and a weakening currency, many Chinese investors continue to look overseas to diversify their portfolios. Given the ...

Read More »

Crowdfunding Offers Alternative Means of Financing

Crowdfunding Offers Alternative Means of Financing

What goes up must come down. Many experts are saying that the hotel industry has reached the peak of the current cycle. While most industry benchmarks—occupancy, ADR, and RevPAR—are still on the higher end of recent memory, others are starting ...

Read More »

New Identity Positions Choice for Growth

New Identity Positions Choice for Growth

In 2008, Steve Joyce took the helm of Choice Hotels with a mandate for change. “The company had been on a really strong unit growth strategy, at somewhat the expense of the brands,” Joyce recalls from his office at Choice’s ...

Read More »

Food for Thought: Hospitality’s Top F&B Trends

Food for Thought: Hospitality’s Top F&B Trends

For full-services properties, keeping up with the latest F&B trends is a key component of staying relevant and appealing to guests. LODGING spoke with chefs from two top hotel restaurants to hear about the trends that influenced F&B in 2016, ...

Read More »
Scroll To Top
CLOSE
CLOSE