Checking In: Arranging Relief During the Pandemic
Pulling together during this most unpredictable of times for the hotel industry, a “team of rivals” has formed a joint venture to provide a...
Hotels Turn to Pre-Packaged F&B Amid COVID-19
Even before the onset of COVID-19, the hotel industry witnessed the rise of grab-and-go food and beverage offerings in lobby marketplaces, breakfast areas, and...
Advice: Five Ways to Use Your PMS to Accelerate Sustainability
How can I advance my property's sustainability efforts right now?
"Sustainability is still a big priority for my hotel's leadership team and our guests, but...
Planning for Resilience in Hospitality
The current pandemic is testing the resilience of the travel sector more than most other industries. While hospitality performance is expected to take a...
Survey Reveals Hospitality Employees’ Perceptions of Diversity and Inclusion in the Industry
Data consistently shows that across various industries, Black employees are not equally represented at all levels of businesses, particularly in management, where those who...