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Hyatt Regency Vancouver Sold for $123 Million

Hyatt Regency Vancouver Sold for $123 Million

CHICAGO—An affiliate of Hyatt Hotels Corporation has sold the 644-room Hyatt Regency Vancouver to InnVest Real Estate Investment Trust for approximately $123 million or $190,000 per key. The hotel will continue to operate as a Hyatt Regency hotel. “We are ...

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Choice Hotels Reveals 2015 Travel Trends

Choice Hotels Reveals 2015 Travel Trends

Choice Hotels International has revealed the findings from its 2015 travel trends survey. As the economy continues to improve, Americans are planning to spend 8 percent more on leisure travel, and 5 percent more per trip than they did in ...

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Bellagio Introduces Organic Cold-Pressed Juice Program

Bellagio Introduces Organic Cold-Pressed Juice Program

LAS VEGAS—Bellagio Resort & Casino has added a healthy beverage selection to its food and beverage portfolio. The resort now serves USDA-Certified Organic, cold-pressed juices. The kale, beet, and carrot juices are gluten-free and made from organic fruits and vegetables. ...

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Hampton Opens 2,000th Hotel

Hampton Opens 2,000th Hotel

MCLEAN, Va.—Hampton Hotels today announced the opening of its 2,000th hotel, Hampton Inn & Suites Bellevue Downtown-Seattle. The 128-room hotel, owned by Palmetto Hospitality and managed by OTO Development, will mark the occasion with an opening celebration Dec. 11. “We’re ...

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AC Hotels Celebrates U.S. Debut in New Orleans

AC Hotels Celebrates U.S. Debut in New Orleans

NEW ORLEANS—Marriott International announced today the opening of the AC Hotel New Orleans Bourbon, celebrating the official entrée of AC Hotels by Marriott into North America. Originally founded in 1998 by Spanish hotelier Antonio Catalan, AC Hotels is one of ...

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Destination Hotels Announces SVP, Food and Beverage Experiences

Destination Hotels Announces SVP, Food and Beverage Experiences

ENGLEWOOD, Colo.—Destination Hotels has announced the appointment of Lou Trope as senior vice president, food and beverage experiences. In his new role, Trope will provide strategic leadership for the continued evolution of Destination Hotels’ food and beverage concepts, operations, and ...

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